Showing posts with label addis ababa. Show all posts
Showing posts with label addis ababa. Show all posts

Monday, February 23, 2015

Good Morning, Addis Ababa




When we drive through Addis Ababa I don’t have enough eyes to take everything in. It is early morning as we drive through this city of 4 million people. I can spot only one skyscraper but many buildings of 5 or 6 stories - many of them in various stages of construction, showing bamboo scaffolding and unfinished concrete floors. Some buildings have shiny glass and chrome, other seem sad leftovers from a Soviet era.

The road is meant to be 2 lane, but cars at least 4 wide try to navigate in the same direction, dodging pedestrians, dogs and piles of gravel. The sidewalks are broken and dusty. Women in clean white shawls scurry along, some with baskets on their heads. Children in impeccable clean clothes, carrying backpacks, are on their way to school. Schooling is free here, all the way through highschool. Yet only those who can afford a school uniform can go.
Among the more modern buildings, tiny shacks of plywood and corrugated sheet metal lean drunkenly shoulder to shoulder. They look like they were built from a deck of cards and if you move one card, they all might come tumbling down. 

A cluster of some twenty goats await their sale. If you buy one, you take it home by either slinging the live goat across your shoulders, trying to lead him on a rope or simply tying him on top of your car roof…
Men pile tomatoes on wooden wheelbarrows. Shopkeepers squat outside their stores. Their products dangles outside the store from roof to floor: plastic baskets, flip flops, shirts, bananas and much, much more.

A group of men in crisp, colourful soccer shirts plays a game of soccer. A straight, long queue of people quietly waits for a bus - no pushing or shoving here. A Muslim in long white robes rubs elbows with an Orthodox Ethiopian. 
Cars of world wide NGO’s push their way along the road, together with beat-up blue taxis, brand new Landcruisers and mopeds. 

Young men cut boxes, fold open the cardboard and use it to set up their shoe polishing stand. Many people have their shoes polished, here on the dusty streets.
One of the most frustrating jobs, I imagine, is that of street sweeper. The women, wearing tall wicker hats, seem to merely be rearranging the dirt with their handmade brooms. But it’s a job.
The security guards at stores, banks, hotels and any other building - spend 12 hour shifts sitting on a plastic chair, chatting with passerby’s or reading a newspaper.
A salesman carries a large bundle of mops over his shoulder, the wispy white strands of fabric waving as he walks along. 
I spot 6 large dogs peacefully sleeping on a pile of rubble. I wonder what they did all night.

Slowly the sun climbs in the sky and starts to warm the sidewalks. Addis Ababa is awake, although I don’t think it ever slept.

Saturday, February 21, 2015

Dinner Time in Ethiopia

 Last night I joined a wonderful group of teachers for a traditional Ethiopian dinner at http://www.dimmarestaurant.com

What an experience! We all sat in a large room, adjoined by Ethiopian families with children in all sizes. The small tables were like woven baskets with beautiful designs and a round, wooden table top. 


Before eating, a waiter came by with an ingenious tin jug of water, soap and a basin that catches the waste water. He offered this to each of us to wash our hands. An important move since the entire meal is eaten with the right hand.

A large round platter of food was placed on each small table - serving 3 or 4 people. We each received injera, a very thin rolled up ‘bread’ that looks exactly like a tea towel, and is just as soft and pliable. You use your right hand to pull off a piece and then you use the injera to pick up a little bit of food.  

Colourful patches of food, displayed in a palette of colours - 
  • minced beef with capers;
  • Gomen Kitfo - local cabbage with cottage cheese
  • tikur
  • fento
  • zemamujet (cheese with cabbage)
  • kocho (bread wrapped in banana leaf)
  • gored gored (beef)
  • yellow peas mashed with meat 
Injera
Much of it was very spicy, other things were smooth and mild. I think I tried them all… And I did need my lemon flavoured Ambo to put out a fire once in awhile…




While we ate, young men and women played interesting instruments on a stage and danced… and danced… and danced. I don’t know how they kept going all night. Using head and shoulder movements, they kicked up a storm showing us traditional dances, some with spears, from around Ethiopia, including this bizarre head twirling dance that makes you sick just watching it. You can watch it here: https://www.youtube.com/watch?v=tmyf__yc5ZQ   
I think it was filmed in the same restaurant I was at. 








After eating, we all washed our hands again and were served coffee that was prepared in the same ceremony as I described a few days ago - the beans roasted right there and ground by hand with a pestle. It was served with fresh pop corn and plenty of incense - the smell of coffee mingled with that of the frankincense sprinkled liberally on glowing coals in small stone pots on each table.

A fabulous, rich experience. I feel very lucky to be surrounded by kind, smiling Ethiopians and such hospitable hosts here.       

Amesege’nallo' everyone!

Saturday, February 14, 2015

Ethiopia: It's About Time

Every time again, I am amazed at the things you learn when you travel.

For instance, did you know that Ethiopia has its own calendar? And even its own time?!
Orthodox Church and bougainvillea
















Our western calendar and our manner of counting days, months and years is the Gregorian calendar. It dates back to Pope Gregory XIII in 1582, and features 12 irregular months. Some of our months have 30 days, other 31 and then we had to make up the difference by calling a leap year every four years.  

Ethiopia, however, did not change to the Gregorian calendar but stayed with the system that was used before: the Julian calendar. The Julian calendar has 12 months of always 30 days, and then one month of 5 or 6 days. Because of this difference, the years add up differently, too. So I am discovering that it is not 2015 here but 2007 or so..

And not only are the days, months and year different, Ethiopians have a different way of keeping time!
They use a 12 hour clock with 2 cycles. One cycle starts at 7 AM, or sunrise. That is the first hour. After 12 hours, or at sunset (they are close to the Equator so a day and a night are pretty much 12 hours) they start counting again. So 7 AM is 1 AM and 12 noon is 6, while 6 PM is 12 in local time… 
If you ask for a wake up call, or set a meeting time, you need to emphasize that you mean Western time or you might have to wait a few hours… 

Donkeys transport heavy loads, even in the capital city
Confused yet? Add to this a 13 hour flight and an 8 hour time difference with home, and I’m not sure how old I am anymore.
HOWEVER, I was delighted to be told that I am now 7 years younger here than before I left. I think I shall return to Ethiopia many times until I'm 21 again…





If you want to learn more about Ethiopean time keeping, check out these web sites:




New buildings are made with concrete but still supported by a scaffolding system of bamboo...
  

Addis Ababa has 4 million people and is at an elevation of over 2,300 meters.
Surrounded by volcanic summits it is on the edge of the Rift Valley where Lucy, the oldest human bones were found.
They are now in the museum here.