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Thursday, June 4, 2015

A Historic Mill and Backroads to Buckley

Our last stop in Oregon was at one of our favorite places: Thompsons Mills State Heritage Site.

We lived here for several years when Kees worked with Oregon State Parks and when the state had newly acquired this historic property. The mill was one of the first industries in the state of Oregon, build in the mid 1800’s and has a rich history of grinding and storing grains for farmers of the area. The 2 storey mill building was constructed with wooden pegs, impressive silo’s held the grains and, inside, an amazing system of pulleys and ladders is powered by the water of the Calapooia River. Once the mills start grinding, the entire building comes to live. It is a sight, and sound, to behold. 


If it was once lovingly built, it has now been just as lovingly restored to its old glory. Park rangers and hosts made it possible for the mill to operate, and demonstrate, again. 
I had the privilege of helping to restore the millkeeper’s Queen Anne house, built around 1900, to the proud home it once was, boasting electricity as one of the first homes in the state.
When we moved in, windows were broken, blackberries had worked their way in through the walls and rats infested the walls. It took years to restore the original wainscoting, the ceiling trim and corner pieces. To get the transom windows to work again and to figure out what color paint and wallpaper might once have been on the parlor walls. I cooked on the wood stove in the kitchen and we had new pillars turned to support the porches. It was an exciting time to live in Shedd, Oregon.

Now you can visit here, too, and see how the mill operates. Plan on spending several hours walking around outside and in the visitors’ centre, playing with several hands-on displays. And then treat yourself to lunch in the newly refurbished Shedd Cafe! A great menu at - almost - prehistoric prices… 

Check out these videos of the Mill:

https://www.youtube.com/watch?v=XtvbDNzwyrQ



After our visit, we had to head north again. But instead of driving the I-5, which have done hundreds of times, we opted for back roads. I love finding a way on the map, through tiny towns, to make it to our destination without hitting major roads. We drove through towns we’d never even heard of.
At the foot of the Cascades we are now winding our way back to the Canadian border. We had dinner in a fantastic, brand new restaurant: Giorgio’s on Main in the town of Buckley, WA. 
Modern and stylish with great staff, best pizza ever, decent lobster ravioli and great tiramisu. Check them out if you are in the greater Seattle area and looking for a day trip with dinner: https://www.facebook.com/georgiositaliankitchen?fref=ts


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